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Can I Eat Cold Cooked Beef

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Can i eat cold but cooked beef?

Discussion in 'Geek Food' started by motas, Dec 15, 2011.

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  1. motas

    motas Member

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    Hey. About to make lunch and we have left over sausages from last night. Is it safe to eat these in a toasted sandwich without recooking them? They have been kept in the fridge and are good quality sausages (our own cows frozen since butchering). I dont know a lot about cooking.
    Thankyou.
    motas, Dec 15, 2011
    #1
  2. whatdoesthisdo

    whatdoesthisdo Member

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    Totally safe.
    whatdoesthisdo, Dec 15, 2011
    #2
  3. OP
    OP
    motas

    motas Member

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    Awesome. Thankyou. Mmmmm sausage cheese and bbq sauce sandwich.
    motas, Dec 15, 2011
    #3
  4. SenorGrande

    SenorGrande Member

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    I eat cold beef all the time... but since you're putting yours in a toasted sandwich, just make sure its re heated to the right temperature and heated all the way through (75deg c or hotter is the generally accepted guideline) first.
    SenorGrande, Dec 15, 2011
    #4
  5. OP
    OP
    motas

    motas Member

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    We dont have a thermometer but i always make sure its burning to touch which it is. Its only been in the fridge since like 7 last night so im sure its fine. Im scared of vomiting for some reason though so i always make dam sure i can eat everything.
    motas, Dec 15, 2011
    #5
  6. Fatmantan

    Fatmantan Member

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    You've never eaten cold leftover pizza?
    Fatmantan, Dec 15, 2011
    #6
  7. OP
    OP
    motas

    motas Member

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    Leftover pizza? Since when is there leftovers from pizza?
    motas, Dec 15, 2011
    #7
  8. ikonz0r

    ikonz0r Member

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    fixt :thumbup:

    Seriously though, I've eaten cold BBQ sausages up to a week after they have been cooked with no ill consequence! :thumbup:

    ikonz0r, Dec 15, 2011
    #8
  9. OP
    OP
    motas

    motas Member

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    Yer i got no idea how it works. Im only a teenager and still living at home getting cooked for so im not that dum I just havent cooked or anything like that yet.
    motas, Dec 15, 2011
    #9
  10. BeanerSA

    BeanerSA Member

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    I've read some of your other threads you know......:p
    BeanerSA, Dec 15, 2011
    #10
  11. OP
    OP
    motas

    motas Member

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    Key word being teenager
    motas, Dec 15, 2011
    #11
  12. Troast

    Troast Member

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    nope the key word was dum
    Troast, Dec 15, 2011
    #12
  13. OP
    OP
    motas

    motas Member

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    That was mean. Go away.
    motas, Dec 15, 2011
    #13
  14. Dilbery

    Dilbery Member

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    [​IMG]
    Dilbery, Dec 15, 2011
    #14
  15. Teamleader

    Teamleader Member

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    I often look in the fridge and go wow last weeks roast, Jackpot !
    Teamleader, Dec 15, 2011
    #15
  16. k1ll3r

    k1ll3r Member

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    I'll just leave this here http://www.foodsafety.gov/keep/charts/storagetimes.html
    k1ll3r, Dec 15, 2011
    #16
  17. kix

    kix Member

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    I never reheat meat especially chicken. It has an odd flavour.
    kix, Dec 15, 2011
    #17
  18. s3kemo

    s3kemo Member

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    reheated chicken almost never works properly but it's safe to eat.

    cold meats (chicken/beef/fish/lamb/pork in any cut) are fine as long as it's no older than 3 days old. anything older than that is looked upon with suspicion in my fridge.

    s3kemo, Dec 15, 2011
    #18
  19. OP
    OP
    motas

    motas Member

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    Thankyou that links gonna be very helpful. Tasted great imo to.
    motas, Dec 15, 2011
    #19
  20. ikonz0r

    ikonz0r Member

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    You learn about bacteria development in foods in year 7/8 biology. So I do hope your less than 12 years old...
    ikonz0r, Dec 15, 2011
    #20
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